tradition of healthy snacking!Baked Goods
Tips
Don’t be afraid to experiment! Mix and match your favorite seeds like pumpkin, sunflower, chia, flax, or hemp for a variety of textures and flavors. Consider toasting the seeds beforehand for an extra nutty depth.
If you want to be precise, then use a rolling pin between two sheets of parchment paper to achieve a uniform thickness for your cracker dough. Aim for a thin layer, around 1/8 inch, for maximum crispiness.
Don’t be shy with the spices! A sprinkle of sea salt, garlic powder, herbs like rosemary or thyme, or even a pinch of chili flakes can elevate your basic cracker recipe.
Let your crackers cool completely on the baking sheet before breaking them apart. This allows them to firm up and achieve their peak crunch.
Bonus Tip: Get creative! Add a sprinkle of chopped nuts, shredded cheese, or dried fruit
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