meat, it is scattered by the muscle fibers, which act like tiny prisms. This scattering causes the light to split into its component colors, much like a prism separates white light into a rainbow.
Additionally, the cut of the meat plays a significant role in this process. When meat is sliced very thinly, the uniformity and alignment of the muscle fibers enhance the light diffraction, making the iridescent effect more pronounced. This is why thinner slices of deli meats are more likely to exhibit this colorful sheen.
3. When a
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