to extend shelf life. Place it in a sealed freezer-safe bag with the air pressed out. It will keep for up to 1 year. Let it come to room temperature before using to avoid clumping from condensation.
Ingredients
FRESH ROSEMARY
How to Make Rosemary Powder;Resize,width=712;)
Start by grabbing about eight sprigs of fresh rosemary. Give them a good rinse in a bowl of cold water to remove any dirt or garden residue—especially if they’re homegrown. Once clean, pat them completely dry using a kitchen towel or paper towel. This part is key—any leftover moisture can interfere with the drying process later. Now, take one rosemary sprig at a time and start stripping off the leaves. You’ll want to hold the top of the stem and gently pinch the base of the leaves with your fingers, sliding downward against the natural growth. The needles should come off easily. Discard the woody
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