etc.
What Can I Use As A Binder In Baked Seed Crackers?
Popular binder options include mashed banana, nut butter (like almond butter or cashew butter), or chia seed gel (made by mixing chia seeds with water).Vitamins & Supplements
My Baked Seed Crackers Aren’t Crispy! What Went Wrong?
There are a few reasons why your crackers might not be crispy. The dough might be too thick, they weren’t baked long enough, or they weren’t cooled completely before storing.
How to Store Baked Seed Crackers
Store your baked seed crackers in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
For longer storage, you can freeze your baked seed crackers. Let them cool completely, then place them in a single layer on a baking sheet and freeze for about an hour. Once frozen solid, transfer them to an airtight freezer-safe
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