Baked Seed Crackers: The Recipe for A Healthy Choice Snack!

container. They’ll stay good for up to 3 months!Baked Goods

Ingredients
SUNFLOWER SEEDS
100g (3/4 cup)
PUMPKIN SEEDS
40g (1/4 cup)
SESAME SEEDS
50g (1/4 cup)
FLAXSEEDS
30g (1/4 cup)
CHIA SEEDSS
25g (1/4 cup)
SALT
PAPRIKA
DRY OREGANO
WATER
170ml (3/4 cup)
How To Make Baked Seed Crackers
In a large bowl, combine all the dry ingredients: sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds, chia seeds, salt, paprika, and dry oregano. Give it a good stir to make sure everything’s evenly distributed. Crops & Seed

Now, pour in the water and mix well.

Let the mixture sit for 20 minutes. This allows the chia seeds to absorb moisture and helps bind everything together for crispy crackers. Vitamins & Supplements

Preheat your oven to 180°C (360°F). Line a baking sheet with parchment paper. Spread the seed mixture evenly onto the prepared

Per continuare a leggere, clicca su ( SUCCESSIVA 》) qui sotto!