and milk. Bring to a simmer; cook 3–5 minutes until thickened.
Stir in chicken, peas/carrots, thyme, poultry seasoning, salt, and pepper. Remove from heat.
2. Assemble the Casserole
Pour filling into a greased 9×13-inch baking dish.
Arrange biscuits on top (cut in half for even coverage).
Brush with melted butter; sprinkle with optional seasonings.
3. Bake to Golden Perfection
Bake 25–30 minutes, until biscuits are deep golden and filling is bubbly.
Let rest 5–10 minutes before serving (sauce will thicken slightly).
Serving Suggestions
🥗 Classic pairing: With a simple green salad or steamed green beans
🧈 Extra comfort: Drizzle with extra melted butter or gravy
🌶️ Spicy twist: Add a dash of hot sauce or red pepper flakes to the filling
🍷 For company: Serve in individual ramekins for a charming presentation
Make-Ahead & Storage Tips
Fridge: Keeps up to 4 days—reheat covered with foil at 350°F.
Freeze: Assemble unbaked casserole;
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